I had the the great honor to give this wedding cake to a friend as a present. I was just a simple one tier cake, with not to much decoration but I was still very nervous, because it was an important occasion. The cake is decorated in Marshmallowfluff buttercream (250g butter + 200g Marshmallowfluff) with my method for getting sharp edges. The color is a mixture out of burgundy and rose, but I didn't want the color to be even, the top of the cake should be darker to give a contrast to the decoration. I put the sprinkles on the cake before I turned it, to be easier. The last step was to decorate the cake with a rose out of our garden. I put the stem into a little small tube to safe the rose from getting dry and not get in contact with the cake.