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witches caldron
While looking for Halloweenideas I found this cute little caldrons and I thought why not make a Halloween snack out of it. The witches caldrons contain a scary brew with bats and eyeballs.
ghost cake
I was looking for a naked cake which fits for Halloween. Last year I baked a monster cake, so why not this time one with ghosts. As base I used a very chocolaty sponge cake, which I cut out with my adjustable cake ring and filled with meringue frosting. This fits very well because it's super white. On tope I piped with the meringue frosting the ghosts with a Wilton piping tip 1A. The eyes are black sugar pearls. Finished is the super easy ghost cake.
crystal cake
If you don't want to mess around with mirror glaze or you have a silicone mold with a nice structure you don't want to cover this might be an alternative for you. I have this beautiful mold from Silikomart which I want to use in different ways, so I prepared a Gelatine batter out of one package of Gelatine and 4 tablespoons of water. After the Gelatine has set for some minutes I heated it up in a pot till it's melted and brushed it into the mold. After the gelatin is dried slightly I filled in...
brushstroke cupcakes
It was time to make some brushstrokes again, so I just baked some cupcakes. I just used a basic frosting to decorate them and added some fancy brushstrokes in white and purple. You can see how to make them in my brushstroke cake.
fault line cake
I tried again a special variant of a fault line cake. This time I did not use a buttercream but a meringue frosting and also played with the colors. I used the bright colors in the fault line and kept the rest of the cake in white. Also I piped made the fault line flat and piped the rest of the cake. On top I used some of my new favorite sprinkles in the matching colors.
chocolate chocolate muffins
The best chocolate muffins ever. Also great as base for cupcakes.
mini cake with rose
I had to take advantage this year of the beautiful roses in our garden and so I baked another cake. This time just a very small one but it's not about the size but about the taste :-) To frost the cake I used again a Marshmallowfluff buttercream (250g butter at room-temperature whipped and 200g Marshmallowfluff) and my favorite technic to frost a cake upside down. A part of the buttercream I dyed in pink and marbled the cake with it. If you like this cake maybe you visit also the rose fault...
unicorn cake
I thought I can avoid the unicorn cake trend, but it seams every baker has to bake an unicorn cake once. I anyway wanted to use froot loops and as you for sure know that's the favorite dish of any unicorn.
butterfly cake
I baked another little cake today, because I really wanted to use this super cute butterfly sprinkles. I used a buttercream with sweetened condensmilk to not melt the sprinkles (250g of butter whipped together with 200g of sweetened condensmilk), which I dyed in different shades of pink. For icing the cake I used again the upside-down-method.
fault line cake
I tried another variant of a fault line cake because I just love this special kind of cakes with so many option to make it unique. I this case I used candied rose petals and a beautifully rose out of our own garden.

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