Posts tagged with "EN"

bicoloured cupcakes
Peach is my new favourite colour, except of course pink, purple, turquoise, ... :-) I can never decide, but the color combination for my little mini muffins turned out very well this time. I simply baked and decorated mini chocolate muffins. The frosting was ready to use because I was to lazy to make my own. To get this special effect, I dyed about 2/3 in the main color, in my case peach* and the rest in a second color, in my case a combination of purple* and rose*. You also need two piping...
Today I made a small cake for a strawberry fan who actually prefers fruit over cake :-) but for her birthday there has to be a cake anyway. The cake was frosted with Marshmallow Fluff buttercream (250g butter whipped + 200g Marschmallow Fluff* and a splash of white food coloring*) using my approved method for sharp edges. I first applied only white buttercream and in the last step I applied some red* coloured buttercream and spread it with the cake scraper*. Unfortunately you can't see the...
coconut berry cheesecake
Today I baked this delicious coconut berry cheesecake. You only need a tart pan (the German variant which has a indentation)* and the following ingredients:
mermaid cake with sugar foam and macarons
Today I can finally show you my mermaid cake, for which I have been working for weeks on the decoration.
Mother's Day cake
For Mother's Day, I made this little cake. You only need piping bags* and different small piping tips for the decoration. I used the piping tips 10*, 21*, 224* and 32* and prepared a sweetened condensed milk (250g butter whipped and slowly fold in a can of sweetened condensed milk) which I partly dyed in red*. To make the rest of the buttercream white I used white food colouring*. First you draw a heart on the cake with a food pen* and fill it alternately with dots in red. Then you fill the...
tutorial for sugar foam
For my next cake, I have already prepared part of the decoration today. After a long time I made this cool sugar foam again and thought I would share the recipe with you. It works really easy with only two ingredients and the effect is just great.
pastel cake with meringue frosting
Today it's going to be pastel :-) I like such soft tones and I think they come out nicely on a cake.
Easter cake with bunny out of sprinkles
Since I totally miscalculated the amount of buttercream in my bunny cake and didn't want to throw away the rest of the buttercream, I decided to try another technique. My neighbors were also happy about an Easter cake :-)
easter bunny cake
Even in times like these I wanted to bake an Easter cake for my family. Since the Easter Bunny also wants to protect you from the Corona virus, he responsibly wears a face mask when he visits you, since he comes into contact with a lot of people. To cut the cake it is removable.
Irish Cream cupcakes
I have a new favorite frosting. These Irish cream cupcakes are just a dream. If you don't like the liqueur or don't want to use it, you can just bake these super delicious chocolate muffins and not decorate them, but the icing puts literally the icing on the cake.

Show more