Today I made a small cake for a strawberry fan who actually prefers fruit over cake :-) but for her birthday there has to be a cake anyway.
The cake was frosted with Marshmallow Fluff buttercream (250g butter whipped + 200g Marschmallow Fluff* and a splash of white food coloring*) using my approved method for sharp edges. I first applied only white buttercream and
in the last step I applied some red* coloured buttercream and spread it with the cake scraper*.
Unfortunately you can't see the filling, but I added this fruit powder* and strawberry pieces to a part of
the buttercream. The rest of the decoration is made of sugar sprinkles* and of course the strawberries.
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