The best chocolate muffins ever. Also great as base for cupcakes.
Heat the butter and Guinness in a pan till the butter is melted completely, but don't let the mixture boiling. Add the sugar and cacao powder and fill into a bowl after it's mixed completely. Mix the sour cream and eggs and pour into the Guinness mixture. As last step add the flour, baking soda and salt and mix everything till it's an consistent batter. Fill into the cupcake liners (I use always this cake batter dispenser tip*) and bake at 190°C top and bottom heat about 20 minutes.
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