I have a new favorite frosting. These Irish cream cupcakes are just a dream. If you don't like the liqueur or don't want to use it, you can just bake these super delicious chocolate muffins and not decorate them, but the icing puts literally the icing on the cake.
- 250g mascarpone
- 80ml Irish Cream liqueur
- 80g icing sugar
Prepare the Frosting by briefly stirring the mascarpone and then adding both the Irish Cream liqueur and the icing sugar. Now fill this into a piping bag* with a star tip* and pipe a rosette onto the muffins. Absolutely simple and delicious!!!
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