Even in times like these I wanted to bake an Easter cake for my family. Since the Easter Bunny also wants to protect you from the Corona virus, he responsibly wears a face mask when he visits you, since he comes into contact with a lot of people. To cut the cake it is removable.
I prepared a Marshmallow Fluff butter cream (500g butter whipped + 400g Marshmallow Fluff* added), which I colored with purple food coloring* to be able to coat the cake with my favorite method for sharp edges.
Afterwards only the fondant decoration has to be applied with a few more sugar sprinkles and the Easter bunny is ready.
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