![strawberry drip cake with sharp edge](https://image.jimcdn.com/app/cms/image/transf/dimension=1070x10000:format=jpg/path/sbcf900952206232e/image/i4ecd9e3000fd6d40/version/1534687044/strawberry-drip-cake-with-sharp-edge.jpg)
Today I'm going to show you the second version of my strawberry drip cake, this time in white chocolate with dark drips. I didn't take pictures all along the way but you can find this tutorial in the first version. For this variant you need to buy white chocolate* instead of dark and use it with a 3-4:1 relation instead of 2-3:1. For the decoration I got a waffle cone from my local ice cream shop.
![](https://image.jimcdn.com/app/cms/image/transf/dimension=320x10000:format=jpg/path/sbcf900952206232e/image/i27ed6bab6243c6bd/version/1534687596/image.jpg)
![strawberry drip cake with sharp edge](https://image.jimcdn.com/app/cms/image/transf/dimension=714x10000:format=jpg/path/sbcf900952206232e/image/if04ee6515e3a9f1d/version/1534687606/strawberry-drip-cake-with-sharp-edge.jpg)
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