Even if this is a really simple recipe, I had to show you my ice crystal desserts out of my new Silikomart silicon mold. I just used my nobake cheesecake recipe to fill into the molds with a piping bag. Just freeze the molds and unmold the cakes in the frozen state. Be careful when you fill the molds to not enclose air bubbles, as they will show later on the top surface. You can also include some fruit or sponge layer, but as I have people in my family who can't eat gluten, this time just the cheesecake. I intended to airbrush the finished cakes, but they looked so super cool in their ice crystal shape that I did not change the color and left them white.