I really had to try out my new silicon baking mold*. To bring out the contour very good, I used again my cheesecake recipe, this time with cooked and mashed Physalis. After the cake is filled into the mold, frozen and demolded again I sprayed it with Airbrush* in yellow* and gold*. A few more Physalis for decoration and finished is the gluten free cheesecake.
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