I really had to try out my new silicon baking mold. It is the wonderful mold raggio from Silikomart. To bring out the contour very good, I used again my cheesecake recipe, this time with cooked and mashed Physalis. After the cake is filled into the mold, frozen and demolded again I sprayed it with Airbrush in yellow and gold. A few more Physalis for decoration and finished is the gluten free cheesecake.