I had to take advantage this year of the beautiful roses in our garden and so I baked another cake. This time just a very small one but it's not about the size but about the taste :-)
To frost the cake I used again a Marshmallowfluff buttercream (250g butter at room-temperature whipped and 200g Marshmallowfluff) and my favorite technic to frost a cake upside down. A part of the buttercream I dyed in pink and marbled the cake with it.
If you like this cake maybe you visit also the rose fault line cake.