I tried again a special variant of a fault line cake. This time I did not use a buttercream but a meringue frosting and also played with the colors. I used the bright colors in the fault line and kept the rest of the cake in white. Also I piped made the fault line flat and piped the rest of the cake. On top I used some of my new favorite sprinkles in the matching colors.
After the cake is baked and layered I used the colorful frosting to frost the cake on the sides and flatten it with a cake scraper*. Afterwards I piped rosettes and stars above and below in an irregular way so a fault line appears.
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