pear cake with upside down drip

pear cake with caramelized colorful pears and upside down drip

I already showed you the tutorial for caramelizing and dying pears and how to do the upside down drip. Now I'm very proud to show you the finished cake.

pear cake with caramelized colorful pears and upside down drip

The cake is covered with marshmallowfluff buttercream. For this you need to beat 500g butter at room temperature and mix it with about 450g marshmallowfluff. I used the upside-down-method and turned the cake after covering the cake and finishing the drip. The last step was to glue on the pears with edible glue.

pear cake with caramelized colorful pears and upside down drip

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