pear cake with upside down drip

pear cake with caramelized colorful pears and upside down drip

I already showed you the tutorial for caramelizing and dying pears and how to do the upside down drip. Now I'm very proud to show you the finished cake.

pear cake with caramelized colorful pears and upside down drip

The cake is covered with marshmallowfluff buttercream. For this you need to beat 500g butter at room temperature and mix it with about 450g Marshmallow Fluff*. I used the upside-down-method and turned the cake after covering the cake and finishing the drip. The last step was to glue on the pears with edible glue*.

pear cake with caramelized colorful pears and upside down drip

Affiliate links/advertising links/advertisements:

 
The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and purchase via this link, I will receive a commission from the respective online shop. For you, the price does not change and I only recommend items that I have used myself and found to be good. As an Amazon Associate I earn from qualifying purchases.

Kommentar schreiben

Kommentare: 0