![pear cake with caramelized colorful pears and upside down drip](https://image.jimcdn.com/app/cms/image/transf/dimension=1070x10000:format=jpg/path/sbcf900952206232e/image/i37ebeeede4a3bc8d/version/1554317482/pear-cake-with-caramelized-colorful-pears-and-upside-down-drip.jpg)
I already showed you the tutorial for caramelizing and dying pears and how to do the upside down drip. Now I'm very proud to show you the finished cake.
![pear cake with caramelized colorful pears and upside down drip](https://image.jimcdn.com/app/cms/image/transf/dimension=1070x10000:format=jpg/path/sbcf900952206232e/image/i7f47a6b1bf4c1b11/version/1554317488/pear-cake-with-caramelized-colorful-pears-and-upside-down-drip.jpg)
The cake is covered with marshmallowfluff buttercream. For this you need to beat 500g butter at room temperature and mix it with about 450g Marshmallow Fluff*. I used the upside-down-method and turned the cake after covering the cake and finishing the drip. The last step was to glue on the pears with edible glue*.
![pear cake with caramelized colorful pears and upside down drip](https://image.jimcdn.com/app/cms/image/transf/dimension=1070x10000:format=jpg/path/sbcf900952206232e/image/ide0581c873219424/version/1554317495/pear-cake-with-caramelized-colorful-pears-and-upside-down-drip.jpg)
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