I was looking for a naked cake which fits for Halloween. Last year I baked a monster cake, so why not this time one with ghosts. As base I used a very chocolaty sponge cake, which I cut out with my adjustable cake ring and filled with meringue frosting. This fits very well because it's super white. On tope I piped with the meringue frosting the ghosts with a Wilton piping tip 1A. The eyes are black sugar pearls. Finished is the super easy ghost cake.