I was looking for a naked cake which fits for Halloween. Last year I baked a monster cake, so why not this time one with ghosts. As base I used a very chocolaty sponge cake, which I cut out with my adjustable cake ring mold* and filled with meringue frosting. This fits very well because it's super white. On tope I piped with the meringue frosting the ghosts with a piping bag* and a big round piping tip*. The eyes are black sugar pearls*. Finished is the super easy ghost cake.
Affiliate links/advertising links/advertisements:
The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and purchase via this link, I will receive a commission from the respective online
shop. For you, the price does not change and I only recommend items that I have used myself and found to be good. As an Amazon Associate I earn from qualifying purchases.
Write a comment