My first fault line cake was super high, but now I tried out a more "classic" variant with this super cute sugar sprinkles*. If you are looking for a step by step tutorial have a look here. I'm also in love with my new piping tip*. To frost it, I used Marschmallowfluff buttercream (whip 250g of butter and add 200g of Marshmallow Fluff*) which I colored with rose* and a hint of burgundy* food color to get that lovely color. The cake is placed on a decorative cake board* which I use very often because it's neutral and matches basically to every cake.
I hope you love the cake as much as I do and if you want to see more of my fault line cakes please look here or here.
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Dontel Fowlkes (Sunday, 16 February 2020 19:28)
I like Cake of flavors.
Bettina von thebakingjourney (Sunday, 16 February 2020 21:19)
I hope you will like the taste of Marshmallowfluff buttercream. It matches in my opinion very good with Chocolate or fruit fillings.