mini sprinkle fault line cake

fault line cake

My first fault line cake was super high, but now I tried out a more "classic" variant with this super cute sugar sprinkles*. If you are looking for a step by step tutorial have a look here. I'm also in love with my new piping tip*. To frost it, I used Marschmallowfluff buttercream (whip 250g of butter and add 200g of Marshmallow Fluff*) which I colored with rose* and a hint of burgundy* food color to get that lovely color. The cake is placed on a decorative cake board* which I use very often because it's neutral and matches basically to every cake. 


I hope you love the cake as much as I do and if you want to see more of my fault line cakes please look here or here.

fault line cake
fault line cake

Affiliate links/advertising links/advertisements:

The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and purchase via this link, I will receive a commission from the respective online shop. For you, the price does not change and I only recommend items that I have used myself and found to be good. As an Amazon Associate I earn from qualifying purchases.

Write a comment

Comments: 2
  • #1

    Dontel Fowlkes (Sunday, 16 February 2020 19:28)

    I like Cake of flavors.

  • #2

    Bettina von thebakingjourney (Sunday, 16 February 2020 21:19)

    Hi Dontel,

    I hope you will like the taste of Marshmallowfluff buttercream. It matches in my opinion very good with Chocolate or fruit fillings.

    Regards Bettina