Artikel mit dem Tag "basic"

leopard or spider web mirror glaze
I have seen this beautiful effect so often on pictures but never found an understandable and easy recipe which really worked. After many trials which did not work out so well I nearly gave up, but I'm glad I went on and now I'm able to show you this step by step tutorial. This time I added a crunch layer to the cake itself. For this you mix 50g of cereals with 50g of melted white chocolate and fill it in a small silicon mold which was layered with plastic wrap. Freeze for about an hour before...
egg white frosting
It took me some time but I finally was able to try out this meringue frosting and I have to say I really like as well the taste as also the consistency. If you like marshmallows you will also love this. I was a little concerned for the use of raw egg whites but I found for me the alternative of already pasteurized egg whites. You can easily store it over month and you don't have to worry what to do with the yolks. For the meringue frosting you use per egg white (about 30ml), 60g canning sugar...
Drip Cake
After I saw some cakes with this cool technic I had to try it on a cake and I made this tutorial for you. Basically it works the same way as the normal drip, just on the upside down cake. If you use the upside down method it's anyway in the right position.
colorful pear slices
Today I prepared this beautiful colored pear slices. They are quiet simple but so great for cake decoration, without much effort.
buttercream stripes
You probable have seen as well all of this great striped cakes and thought about how to get this great effect. In addition you want this super smooth cake with a sharp edge. It is really simple and I made a step by step tutorial for you how to get buttercream stripes on a cake.
sharp edge on cake
I already explained how to get a sharp edge on a ganached cake in the strawberry drip cake with shape edge, but as this tutorial is so popular I thought I honor it with a separate post in the basic section and make sure you can find it without looking for a drip cake, as the sharp edge can also be used to make every other cake with ganache or buttercream more beautiful. First you make the chocolate ganache which you can already prepare a day in advance and heat up the next day in the microwave....
mirror glaze
I'm so happy to be able to share this recipe today with you. After many trials of which some of them really annoyed me because it didn't turn out at all like I wanted it, I have figured out the best way to create a mirror glaze cake and I will share it with you. There are ready to use mirror glaze mixtures in the supermarkets available now and from the description it looks like it's totally simple and you don't have to pay attention to anything. Believe me, this is a wrong impression. There are...
drip cake
As creating a drip cake is such a popular topic I wanted to show you this tutorial as well in the basic section. In this way you don't have to sear for a special cake and can just look up how to do it step by step here.
I have tried a lot of nobake cheesecake recipes and came to the conclusion this is the best variant. I use it with or without cake base, on top of sponge cake or in silicon molds. It's good to freeze and unfreeze as well.
basic cupcake recipe
This is a basic recipe you can use and modify for every kind of cupcakes. If you want chocolate cupcakes just add some cocoa powder. If you want to add nuts, fruits or chocolate sprinkles this works as well just make sure to adjust the amount of milk depending if you are adding dry or wet ingredients.

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